Rickard received a gas grill for his big birthday a few years ago. It lasted a year before it was blown over and broken in an autumn storm. We bought a new one but in my search for a replacement I came across a grill called the Big Green Egg.
I loved the look of it but the price tag was kinda steep. In the end we went with another gas grill but I couldn’t shake the idea of a BGE. So when we came across the same type of ceramic grill at half the price we decided to get one.
Rickard’s been having fun experimenting with it and once we started using an oven thermometer for the meat we’ve had a bit more success. The first tries were not a hit – although that was mostly because we misjudged the heat from the chili powder rather than the heat from the grill.